singapore durian cake delivery | durian cake special and how to make singapore durian cake delivery

 My mute loves durian cutlet and has been asking when I can buy the cutlet from Jane’s cutlet Station( Jalan Kayu) for her. Hence for her birthday this time( click then for last time’s birthday cutlet), I decided to singe a durian cutlet.

I used a simple genoise sponger form singapore durian cake delivery to singe a cutlet sponger base, also simplycross-sectioned it to make two round halves. squeezed in between was a 1 cm thick subcaste of pure unalloyed unmixed D24 durian pulp, lately bought the night ahead, deseeded and mashed. I used about 1 durian’s worth for this cutlet. Whipped cream used for the veritably dilettantish and relatively unattractive cutlet icing, with dried( comestible) rose petals sprinkled over it for decoration.

I suppose my mum was veritably happy with this cutlet, though she suggested that the cutlet scruple could be made more wettish( I need to brush it with saccharinity water the coming time round) and there could be more durian( will double durian volume and cut down on cutlet volume).

I was in quite a nervous state during the timber of this cutlet,, indeed with a trial run 2 monthsago., as I had veritably little time to do it. Baking requires one to still the mind – focus, relax, zen and calm. I was fairly okay until I watched the hair- raising Michael Phelps cutlet- tip palm in the Olympic men’s 100m butterfly final history morning. Whereupon which I instantly progressed to overbeat my trouncing cream which disgruntled big- time, and had to drive out to get anotherpack.This succulent birthday cutlet is made to inclusively celebrate August birthdays( there were 6 birthday girls and boys) – I ’m a little slow in posting the filmland 🙂


Warning durian suckers this cutlet is addicting( tasted and tested.)


Warningnon-durian suckers you really gon na detest this!!! 🙂


The reason being I used durian meat, a lot of durian meat to enrich the flavour. The end result? So ambrosial, so strong the flavour 🙂 My verdict? Yum!!! I love durian so the further the better. I suppose I ’m formerly an addict.


The cutlet base is my all time favourite, soft sponger layers. I mixed durian meat with whipped cream and add this in between the sponger layers, also cover singapore durian cake delivery with just lately whipped cream. I was free to embellish the cutlet as I like. Since there are 6 birthdays names, rather of just listing the names in a row, I allowed it would be nice to incorporate the names inside sunflowers, and this scenery would buck up up the whole cutlet.


The flowers are piped from buttercream( I was tempted to add durian to make the yellow of the flower – I abstain myself). I filled the flower centres with dark chocolate and write names with their separate birthdays with white chocolate. I plodded to fit some of the names, and my jotting skill needs BIG enhancement and get more info 

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